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Tag by: Italian Flour
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Italian Flour
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Italian Flour
Type 0
Long Fermentation
意大利面粉
手工烘培
High Gluten Strength
Pizza Flour
披萨面粉
加强筋度
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Italian Flour
Molino Paolo Mariani Manitaly Type '0'
Molino Paolo Mariani Rinforzata Type '00' Strengthened
