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Tag by: Italian Flour

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  • Italian Flour
  • Type 0
  • Long Fermentation
  • 意大利面粉
  • 手工烘培
  • High Gluten Strength
  • Pizza Flour
  • 披萨面粉
  • 加强筋度
  • Bread & Pizza Flour
  • Strong Gluten
  • 面包披萨两用粉
  • 高筋结构
  • Professional Pastry
  • Cakes & Cookies
  • 精致烘培
  • 专业西点
    1. Home
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    3. Italian Flour
    Molino Paolo Mariani Manitaly Type '0'
    Molino Paolo Mariani Manitaly Type '0'
    Molino Paolo Mariani Rinforzata Type '00' Strengthened
    Molino Paolo Mariani Rinforzata Type '00' Strengthened
    Molino Paolo Mariani Le Favolose Type ‘0’ Bread & Pizza
    Molino Paolo Mariani Le Favolose Type ‘0’ Bread & Pizza
    Molino Paolo Mariani Le Favolose Type ‘00’ Pastry
    Molino Paolo Mariani Le Favolose Type ‘00’ Pastry
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