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  3. Molino Paolo Mariani Rinforzata Type '00' Strengthened
Molino Paolo Mariani Rinforzata Type '00' Strengthened

Molino Paolo Mariani Rinforzata Type '00' Strengthened

Category: Flours

Specifications
Size
1pcs/box
Weight(gram)
2500
Italian Flour High Gluten Strength Pizza Flour 披萨面粉 加强筋度
Details

Key Features:
  • Strengthened gluten structure for high elasticity
  • Ideal for long fermentation doughs
  • Excellent for pizza, pasta, focaccia, artisan bread

View more about Molino Paolo Mariani Rinforzata Type '00' Strengthened on main site
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