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Japanese Ingredients Skudai, Johor Bahru (JB), Malaysia, Kallang, Singapore (SG)

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Zawo Soba
Zawo Soba
Ramen
Ramen
Udon
Udon
Shichimi Togarashi
Shichimi Togarashi
Panko (Bread Crumb)
Panko (Bread Crumb)
Tempura Ko Wagaya
Tempura Ko Wagaya
QP Mayo
QP Mayo
Wasabiko Wagaya
Wasabiko Wagaya
QP Goma Dressing
QP Goma Dressing
Hon Mirin
Hon Mirin
Kikkoman Shoyu
Kikkoman Shoyu
Hinode Teriyaki Sauce
Hinode Teriyaki Sauce
Cooking Sake
Cooking Sake
Citrus Ponzu
Citrus Ponzu
Tonkatsu Sauce
Tonkatsu Sauce
Shishamo
Shishamo
Nobashi Ebi 3L
Nobashi Ebi 3L
Ebi Fry
Ebi Fry
Snow Crab Stick
Snow Crab Stick
Naruto Maki (Fish Cake)
Naruto Maki (Fish Cake)
Ni Hotate (Boiled Scallop)
Ni Hotate (Boiled Scallop)
Katsuobushi
Katsuobushi
Sasa Leaves
Sasa Leaves
Nori Full Cut
Nori Full Cut
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