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Tag by: Long Fermentation
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Long Fermentation
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Italian Flour
Type 0
Long Fermentation
意大利面粉
手工烘培
Caputo Nuvola
Light Airy Dough
轻盈面团
长发酵
High Hydration
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Long Fermentation
Molino Paolo Mariani Manitaly Type '0'
Caputo White Type ‘0’ Nuvola Pizza Flour Light Dough
Caputo White Type ‘0’ Nuvola Pizza Flour Light Dough
