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  1. Home
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  3. Molino Paolo Mariani Type ‘00’ Flour For Pizza
Molino Paolo Mariani Type ‘00’ Flour For Pizza

Molino Paolo Mariani Type ‘00’ Flour For Pizza

Category: Flours

Specifications
Size
1pcs/box
Weight(gram)
2500
Italian Pizza Flour Neapolitan Pizza High Elasticity Dough 意大利披萨面粉 专业披萨店
Details

Key Features:
  • Ideal for Neapolitan, Roman, and thin-crust pizzas
  • Smooth, elastic dough with excellent stretchability 
  • High water absorption for airy, soft, well-structured crusts

View more about Molino Paolo Mariani Type ‘00’ Flour For Pizza on main site
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