Details

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Key Features:

• Texture & appearance: Semi-hard, smooth paste, pale yellow interior with few or no holes; natural rind brushed with brine, often orange/brown-toned

• Flavor profile: Buttery, nutty, mildly tangy when young; richer alpine aromas developing with age. Excellent melt behavior - very good for table-service, gratins, raclette grills

• Signature usage: The cheese gives its name to the 'raclette' dish - melted cheese scraped over potatoes, pickles, charcuterie, bread