Details

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Key Features:

• Apperance: natural rustic rind, colour varying with maturity - can include white, brown, grey patches over a cream-to-orange base. Paste is ivory to pale yellow, sometimes with small holes

• Texture & flavour: Smooth, supple paste; flavour warm, nutty, buttery, earthy and herbaceous - strata of mushroom, undergrowth and straw notes

• Uses: Excellent for cheese boards, slicing, melting lightly; works well in regional dishes such as gratins, fondues or warming on potatoes or toast