Details

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Key Features:

• Apperance: natural rind colour light pink-orange; distinctive horizontal black line through the middle of the paste. Inside paste: pale yellow to ivory

• Texture & flavour: Smooth, creamy, somewhat elastic; flavour profile includes milky, fruity, and vanilla notes, evolving with age toward caramel, roasted, nutty and vegetal tones

• Culinary uses: Excellent for cheese boards, slicing for sandwiches, melting in gratins, or serving with rustic breads and regional wines