Details

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Key Features:

• Apperance & texture: Rind transitions from ivory white (young) to bluish/grey when older; paste becomes firmer, more crumbly with age

• Flavor profile: Young version - fresh, nutty, lightly tangy; more aged version - stronger goat character, earthier, complex

• Culinary uses: Excellent for cheese boards, salads, mild or matured varieties provide versatility in dishes