Details

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Key Features:

• Apperance: Natural rind ranging from orange-yellow to grey; interior paste ivory to pale yellow, sometimes with small 'eyes' 

• Flavor profile: nutty, herby, fruity, with rich depth and alpine character; texture is firm yet supple

• Ideal usage: cheese boards, slicing, cubing, grating; pairs well with preserves, rustic breads, or used in premium dishes