Details

---

Key Features:

• Flavor profile: grassy and nutty, with rustic earthy-cave notes; the older the cheese, the more pronounced the hazelnut/dry fruit/mushroom character 

• Texture: semi-firm yet supple, never runny or chalky

• Culinary uses: Excellent for cheese boards, slicing, melting into Alpine-style dishes, or pairing with bread, charcuterie, and medium-bodied wines