Details

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Key Features:

• Apperance: Rind tends to be dusty-brown; paste is pale ivory to light yellow, sometimes with small "eyes" (holes) depending on age 

• Flavor profile: Young Comté offers mild fresh milky notes; with maruration develops nutty, roasted-hazelnut, caramel, dried-fruit, and brothy savoury nuances

• Versatile: Excellent as a table cheese, for cheese boards, shredding or slicing; also melts beautifully for gratins, fondues, baked dishes