Details

---

Key Features:

• Texture & flavour: Soft, slightly elastic paste; flavour is fresh, milky and subtly tangy - ideal for light appetizers or melted applications 

• Usage: Perfect for cheese boards, melting in hot dishes, serving with herbs, olive oil and fresh bread, or as part of gourmet pintxos

• Suitable for hotel, restaurant and catering (HORECA) trade looking for fresh Italian soft cheese options