Details

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Key Features:

• Classification: Semi-soft to semi-firm, washed-rind style - excellent melting properties 

• Flavor profile: Milky with sweet notes, buttery and aromatic; with aging, develops nutty, grassy, mushroomy complexity

• Ideal for use in risottos, polenta concia, gratins, melted cheese platters, or as a versatile table cheese in both casual and premium settings