Details

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Key Features:

• Flavor: Rich, buttery, slightly sweet; excellent for tiramisu, cheesecakes, desserts, as well as creamy risottos, pasta sauces, or gourmet dips 

• Ready to use - no ageing required, ideal for professional kitchens and pastry applications

• Ideal for hotels, restaurants, catering (HORECA) and gourmet retail that require high-quality fresh Italian cream cheese