Details

---

Key Features:

• Ultra-fresh product: minimal ageing, high moisture content, ivory white interior, often stored in whey or lightly salted brine to maintain hydration 

• Flavor: milky and delicate, with subtle sweetness and spring freshness - ideal for salads, antipasti, or simple drizzled with good olive oil and herbs

• Suitable for retail, hotel and restaurant use where a high-quality fresh mozzarella is required